Use: Can be quickly mixed into smoothies, shakes and juices without any lumps. A tablespoon of hemp protein makes porridge into a Power Breakfast. Can also be used to bake bread, pastries and cakes – simply replace a quarter of the stated flour quantity with hemp protein.
Dosage: 2 - 4 tablespoons a day
Storage: Store tightly closed, keep dry, protect from heat.
Quality characteristics: Allergen-free, lactose-free, sugar-free, gluten and yeast-free, GM-free, vegan
Certificate: Certified organic according to AT-BIO-301