You love the fragrance of fresh bread? Your mouth starts watering when you think of biting into that crunchy crust and the soft, juicy interior? Ours too! That’s why we have created a bread recipe that combines our organically certified hemp foods with the age-old tradition of baking bread. In this recipe we combine our MEDIHEMP Organic Hemp Protein, the MEDIHEMP Organic Hemp Oil and the MEDIHEMP Organic Hemp Nuts to bake a healthy low-carb bread. By adding carrot the bread turns out particularly juicy and fluffy and the hemp products give the loaf a fine, nutty taste. So let’s begin!
Once the bread is baked, take the pan out of the oven. It is important that you let it cool down completely. Once it is cool, tip the bread out of the pan. Our tip: Enjoy it with butter and marmalade and sprinkle it with an additional portion of hemp nuts.